Explanation of Digestive Enzymes
Protease Enzymes
Magnesium Levels & Undigested Proteins
Calcium & Undigested Proteins
Amylase Enzymes
Lipase Enzymes
Cellulase Enzymes
Lactase Maltase & Sucrase Enzymes
REFERENCES
Protease Enzymes: Digest Proteins
- very important
Protease Enzymes:
A Boost To The Immune SystemThe Problem With Undigested Proteins - Low Magnesium Levels
Protein Digestion Leads To Better Calcium Utilization
In addition to Protease, cellulose, lipase and amylase are provided in Rich Distributing's Enzymes Plus Intestinal Flora formula to help utilize other important food nutrients.
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Amylase enzymes hydrolyze or digest large polysaccharide molecules, commonly known as carbohydrates, into small disaccharide molecules which are eventually reduced to the mono-saccharide, glucose, before reaching the cell. Glucose is one of the primaryraw materials used by the body in the production of energy. The mitochondria in the cells transform glucose into Adenosine Triphosphate (ATP), a high-energy compound that release its energy to facilitate cellular function. Therefore, when the body is deficient in amylase enzymes, it is also deficient in its main source of energy, glucose.According to the Gell and Coombs classification of hypersensitivity reactions, Type I reactions result from the release of pharmacologically-active substances such as histamine, serotonin, slow reacting substance of anaphylaxis (SRS-A) and eosinophilic chemotactic factor of anaphylaxis (ECF-A) from Ige-sensitized basophils and mast cells after contact with a specific antigen. These released substances cause vasodilation, increased capillary permeability, smooth muscle contraction and eosinophilia. This inflammatory response is usually manifested in those organ systems of the body which come in contact with the outside world, most notably the respiratory tract and the skin. Some of the clinical conditions in which Type I reactions play a role include seasonal allergic rhinitis (hay fever), extrinsic asthma, atopic dermatftis and urticaria/angicedema. Inflammation caused by the release of histamine and similar substances can also be triggered by trauma and acute or chronic infections. The pharmacologically active substances that cause an inflammatory response are stored in the granules of mast cells or basophils until a stimulus prompts their release. Neurohormones modulate the release of these substances. The function of these neurohormones is controlled by cAMP and cGMP systems within the cells.
The intracellular concentration of cAMP is a principal determinant of both the inhibition of the release of several chemical mediators, such as histamine, and the relaxation of smooth muscles. The production of cAMP and cGMP requies adequate ATP as a precursor. Therefore, when there is a deficiency of ATP in the cell, insufficient c AMP and cGMP will be produced causing imbalances in the neurohormone control of inflammation. In a study reported in Health and Longevity, a significant number of patients exhibiting skin conditions, such as dermatitis, were found to have low blood levels of amylase. High-potency amylase enzymes taken between meals will be absorbed into the bloodstream to affect the digestion of carbohydrates, providing glucose for the production of ATP and its subsequent conversion to cAMP and cGMP.
In addition, amylase enzymes in the bloodstream may contribute to the immunological attack on certain myxoviruses which are enveloped in a coat composed principally of glycoproteins (proteins bound to carbohydrates). These myxoviruses are known to cause acute respiratory conditions and skin eruptions.
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Lipase Enzymes - Digest Fats
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Lactase, Maltase, and Sucrase Enzymes
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Guyton, Arthur C., Textbook of Medical Physiology, Eight Edition, Philadelphia, Penn, W. B. Saunders Co., 1991.
Tortora, Gerard J., Principles of Human Anatomy, Third Edition, New York, N.Y., Harper and Row, 1983
Donovan, Edward W., Essentials of Pathophysiolgy, New York, N.Y., Macmillan Publishing Company, 1985.
Morter, M.T., Jr., Correlative Urinalysis, Rogers, Ark., Best Research, Inc., 1987
Johnson, Leonard R., ed., Gastrointestinal Physiology, Fourth Edition, Saint Louis, Mo., Mosby Year Book, 1991.
Lopez, D.A., M.D., Williams, R.M., M.D., Ph.D., Miehlke, M., M.D., Enzymes The Fountain of Life, Charlston, S.C., The Neville Press, 1994.
Wolf, Max, M.D., Ransberger, Karl, Ph.D., Enzyme Therapy, Los Angeles, Cal., Regent House, 1977.
Howell, Edward, M.D., Enzyme Nutrition, Wayne, NJ., Avery Publishing Group, Inc.,
Howell, Edward, M.D., Food Enzymes for Health and Longevity, Twin Lakes, Wis., Lotus Press, 1994
Price, Weston A., D.D.S., Nutrition and Physical Degeneration, La Mesa, Cal., Price-Pottenger Nutrition Poundation, Inc., 1970.
Pottenger, Francis M., Jr., M.D., Pottenger's Cats, A Study In Nutrition, La Mesa, Cal., Price Pottenger Nutrition Foundation, Inc., 1983.
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Rich Distributing Enzymes Plus Intestinal Flora pageReturn to Enzyme Page
E3Live Enzymes | Vitalzym
Other Rich Distributing's Products:
| MSM Torpedo | MAX Tablets | MSM Powder | MSM Water Flush| MSM Lotions| Rich Diabetic/Prostate | Rich CMO Cream | Rich Cetyl Myristoleate Capsules
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herein have not been evaluated by the Food and Drug Administration,
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site are not intended to diagnose, treat, cure, or prevent any disease.
Information and statements made are for education purposes and are not
intended to replace the advice of your family doctor.
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